Maison 1890

The quality of the service is regularly praised: the team is welcoming, attentive, and professional, creating a friendly atmosphere where every visitor feels taken care of. The staff, described as competent and warm, greatly contributes to the overall experience. On the culinary side, Maison 1890 offers cuisine inspired by French, Canadian, and European traditions, prepared with care and highlighting high-quality ingredients. Signature dishes — such as perfectly cooked smoked salmon, beef tartare, or lobster salad — demonstrate mastered expertise and a constant pursuit of excellence. The desserts, particularly the parfait, are also highly appreciated.

Chef Charon Benchlouch grew up in the Paris suburbs and graduated from the prestigious Paul-Bocuse Institute in Lyon. Together with his wife Tania, they chose to settle in Quebec after traveling and cooking wherever they wanted. These gastronomic world tours were an opportunity to learn and perfect culinary techniques unique to each culture, in addition to the training received at Paul-Bocuse. Moreover, they renew the experience every day by offering comforting and flavorful cuisine inspired by the Mediterranean: dishes made from fresh and natural local ingredients as well as from elsewhere. A genuine taste and gastronomic experience to discover and rediscover without hesitation.

OPENING

WEDNESDAY TO SATURDAY

DINING ROOM

(RESERVATIONS RECOMMENDED)

DINNER >> 5 PM to 10 PM

LUNCH!
WEDNESDAY, THURSDAY & FRIDAY
11:30 AM to 2:00 PM

In short, Maison 1890 combines impeccable service, refined cuisine, and a welcoming atmosphere, making it an unmissable address in the region and a true gastronomic 'gem' for both visitors and regulars.